What's this got to do with architecture? Read on. |
The basic idea is simple. Imagine a rolled-out sheet of cookie dough. Think of positive space as being the cookies cut out from the dough, and negative space as the pointy scraps left behind.
In planning, just as in cookie-cutting, the name of the game is to minimize the sharp-angled or unusable scraps of negative space that are left over. Alas, unlike baking, you can’t just gather them up and knead them into more dough--you have to figure out what to do with them ahead of time.
The famed razor-sharp corner of architect I.M. Pei's National Gallery of Art in Washington, D.C.—it's cheap drama, but that's about all. |
We in the industrialized nations, however, live in a rectilinear world that’s chock full of negative space. Outdoors, common examples would include those useless slivers of side yard that zoning ordinances insist on having between houses--the house, in this case, being the “cookie”, and the setback land the scraps. Inside, negative space could include that dust-catching wedge of space under a stair, or that inaccessible corner of the living room that always seems to gather dust bunnies.
There are a few simple ways to avoid negative space in architecture:
Notice how the simple device of cutting the back corner of this room intensifies its sense of comfortable enclosure. |
• Strive for areas with a circular sense of enclosure. The closer a room arrangement approaches a circular shape, the more comfortable it’ll be. This doesn’t mean the room itself should be rounded--just that the arrangement of the objects within it should be reasonably equidistant from a central focal point. In a long, narrow living room, for example, a couple of more-or-less circular furniture arrangements would prove more comfortable for conversation than one long, stretched-out grouping.
Positive space in a garden is generated by the planting that fills the corners, leaving the "cookie" for the occupants. |
The best solution is to break down awkward negative spaces into a series of organically-shaped positive spaces--as many as are useful--and fill the leftover negative space with planting. Note that size doesn’t determine whether the space is positive or negative; even a triangular scrap of land a few yards on a side could be transformed into positive space by adding, say, a garden bench comfortably surrounded by a cloak of plants.
How does this account for modern design in todays architectural era with all of the sharp corners and cubism being promoted.
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