ARCHITEXT by Arrol Gellner
Monday, July 27, 2020

THE FAD FACTORY

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When was the last time you saw Avocado appliances? In 1962, they were the hottest trend going. We all know that nothing looks more da...
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Tuesday, July 21, 2020

ARCHITECTURAL INCHES: No Skimping Allowed

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Nice try—but illegal. The treads need to be at least 9" deep, and the risers can't be higher than 8". I often get calls ...
Tuesday, July 14, 2020

A FEW LESSONS FROM FRANK LLOYD WRIGHT

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Taliesin, Frank Lloyd Wright's home at Spring Green, Wisconsin: Not on the hill, but of the hill. Image: Taliesin Preservation Inc...
Monday, July 6, 2020

WHY AMERICAN HOMES STOPPED GETTING PLASTERED

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Old-style lath and plaster construction, seen from the back of the wall. The plaster squeezed between the laths formed a "key...
Monday, June 29, 2020

THE QUALITY KILLERS

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He couldn't cope: The interior corners of ceiling modlings should be coped rather than mitered—but not like this. A few years back,...
Monday, June 22, 2020

AIRPORT ARCHITECTURE: Same Old Approach

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Union Station, Washington DC: In the heyday of rail travel, you really knew you were going someplace. (Architects: Daniel Burnham and E...
Monday, June 15, 2020

AN ENLIGHTENING POST ON LIGHTING

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The Welsbach gas mantle was the most advanced type of lighting fixture through most of the Victorian era. Next time you head for th...
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About The Author

Arrol Gellner
Arrol Gellner is an architect with over thirty years experience in residential, commercial, and institutional architecture. He is the author of three well-regarded books on historic architecture, "Storybook Style", "Red Tile Style", and "Ready to Roll", all published by Penguin/Putnam. Gellner has also written his "Architext" syndicated column for nearly twenty years. The column has been a regular feature in newspapers such as the Chicago Tribune, Los Angeles Times, and San Francisco Chronicle. Gellner is an honors graduate of the College of Environmental Design, University of California at Berkeley.
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